Description
Sweet and tangy Rhubarb Compote made with fresh rhubarb, sugar, and vanilla. Perfect for pancakes, yogurt, desserts, and breakfast bowls.
Ingredients
Scale
1 pound rhubarb stalks
1/2 cup granulated sugar
1 vanilla bean or 1 teaspoon vanilla extract
1/4 teaspoon kosher salt
Instructions
1. Wash and chop the rhubarb into 1/2-inch pieces
2. Place rhubarb into a medium saucepan
3. Add sugar, vanilla, and salt
4. Cook over medium heat until sugar dissolves
5. Reduce heat and simmer for 8 minutes
6. Stir occasionally until rhubarb softens
7. Remove from heat and cool for 10 minutes
8. Discard vanilla bean pod if used
9. Serve warm, chilled, or at room temperature
Notes
Store in refrigerator up to 1 week
Freeze up to 3 months
Add strawberries for variation
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 78
- Sugar: 17g
- Sodium: 85mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 2g
- Protein: 1g
- Cholesterol: 0mg