Description
Whipped pink lemonade is a creamy, refreshing twist on classic lemonade. With just a few ingredients and 10 minutes, this light, frothy drink is the perfect summer refresher.
Ingredients
¼ cup pink lemonade mix (such as Country Time)
½ cup heavy whipping cream
2 tablespoons pink lemonade mix (for base)
1½ cups cold water
Crushed ice
Instructions
1. In a medium bowl, combine ¼ cup pink lemonade mix with ½ cup heavy whipping cream.
2. Whip on high speed using a hand mixer or whisk until soft peaks form.
3. In two glasses, mix 1 tablespoon pink lemonade mix with ¾ cup water each, stir to dissolve.
4. Fill both glasses about ⅔ full with crushed ice.
5. Spoon the whipped topping over the lemonade base.
6. Serve immediately and stir before sipping.
Notes
To make it less sweet, add fresh lemon juice or extra water.
For a dairy-free version, use chilled coconut cream instead of heavy cream.
Garnish with mint, lemon slices, or raspberries for a festive touch.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Drinks
- Method: Whipping and Mixing
- Cuisine: American
Nutrition
- Serving Size: 1 glass
- Calories: 180
- Sugar: 20g
- Sodium: 40mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 35mg