Description
This pink salt recipe for weight loss blends warm water, Himalayan pink salt, and fresh lemon to jump-start hydration, digestion, and metabolismโall in under five minutes.
Ingredients
ยผ tsp Himalayan pink salt (fine-ground)
8 oz warm filtered water (about 120ยฐF)
1 tbsp fresh lemon juice
ยฝ tsp raw honey (optional)
Pinch cayenne pepper (optional)
Instructions
1. Pour warm water: Pour warm water into a heat-safe glass.
2. Add pink salt: Add pink salt and stir until fully dissolved.
3. Add lemon juice: Mix in fresh lemon juice.
4. Add honey & cayenne: Optionally, add honey and cayenne. Whisk briskly.
5. Sip and enjoy: Sip slowly over 2โ3 minutes on an empty stomach.
Notes
Swap lemon for lime for a tropical twist.
Add ginger slices for stomach-soothing variation.
Mix with mint and ice for a summer electrolyte drink.
Add ยฝ tsp apple cider vinegar for probiotic benefits.
- Prep Time: 2 minutes
- Cook Time: 3 minutes
- Category: Drink
- Method: Mixing
- Cuisine: Wellness
Nutrition
- Serving Size: 1 glass
- Calories: 9
- Sugar: 3g
- Sodium: 550mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 4g
- Fiber: 0g
- Protein: 0g
- Cholesterol: 0mg