Description
Classic Old-Fashioned Rhubarb Pie with flaky crust and sweet tart filling.
Ingredients
Scale
1 package prepared pie crusts
1 large egg
1 teaspoon water
1 1/2 pounds chopped rhubarb
3/4 cup granulated sugar
1/4 cup cornstarch
1/2 teaspoon cinnamon
1/4 teaspoon salt
2 tablespoons coarse sugar
Instructions
1. Preheat oven to 375ยฐF.
2. Prepare pie crust in pie plate.
3. Brush crust with egg wash.
4. Mix rhubarb filling ingredients.
5. Pour filling into crust.
6. Add top crust and vent holes.
7. Brush top with egg wash.
8. Sprinkle coarse sugar on top.
9. Bake 40 to 45 minutes.
10. Cool completely before serving.
Notes
Use fresh or frozen rhubarb.
Cool pie fully before slicing.
Cover crust edges if browning too quickly.
- Prep Time: 25 minutes
- Cook Time: 45 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 320
- Sugar: 24g
- Sodium: 240mg
- Fat: 14g
- Saturated Fat: 6g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 47g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 28mg