Description
Easy Rhubarb Jam is a sweet and tangy homemade preserve made with fresh rhubarb, sugar, and cinnamon.
Ingredients
Scale
600g rhubarb stems
1ยพ cup caster sugar
2 cinnamon sticks
2 tbsp water
Instructions
1. Wash and cut rhubarb into 5cm pieces
2. Add all ingredients to saucepan
3. Heat over medium heat
4. Stir until sugar dissolves
5. Simmer for 15 to 20 minutes
6. Stir occasionally
7. Remove cinnamon sticks
8. Pour into sterilized jars
9. Refrigerate until ready to use
Notes
Use red rhubarb for better color
Store in sterilized jars
Reduce sugar slightly if desired
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Jam
- Method: Simmering
- Cuisine: American
Nutrition
- Serving Size: 1 tablespoon
- Calories: 78
- Sugar: 18g
- Sodium: 1mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 0g
- Cholesterol: 0mg