Description
Buttery crust, spiced apple filling, and crumbly topping make these Irresistible Apple Pie Bars a must for fall baking.
Ingredients
2 1/2 cups all-purpose flour
1 cup unsalted butter, cold
1/2 cup granulated sugar
1/4 teaspoon salt
5 medium Granny Smith apples
1/2 cup brown sugar
2 tablespoons lemon juice
1 tablespoon cornstarch
1 1/2 teaspoons cinnamon
1/4 teaspoon nutmeg
Instructions
1. Preheat oven to 350°F. Line 9×13 pan with parchment.
2. Mix flour, sugar, salt, and cold butter until crumbly.
3. Reserve 1 cup mixture for topping.
4. Press remaining crust mixture into pan.
5. Toss apples with brown sugar, lemon juice, cornstarch, cinnamon, and nutmeg.
6. Spread apples over crust evenly.
7. Top with reserved crumble mixture.
8. Bake 40–45 minutes until golden. Cool 1 hour, then slice.
- Prep Time: 20 minutes
- Cook Time: 45 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 bar
- Calories: 290
- Sugar: 20g
- Sodium: 60mg
- Fat: 14g
- Saturated Fat: 9g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 39g
- Fiber: 2g
- Protein: 2g
- Cholesterol: 35mg