Description
This Amish Apple Fritter Bread is a moist and fluffy quick bread filled with sweet cinnamon apples and topped with a sugary glaze. Perfect for breakfast, a snack, or dessert.
Ingredients
2 cups all-purpose flour
1 cup granulated sugar
1 tablespoon baking powder
½ teaspoon salt
1 teaspoon ground cinnamon
2 large eggs
½ cup vegetable oil
1 teaspoon vanilla extract
½ cup milk
2 apples, peeled, cored, and chopped
1 tablespoon brown sugar (for topping)
1 teaspoon cinnamon (for topping)
½ cup powdered sugar (for glaze)
1 tablespoon milk (for glaze)
½ teaspoon vanilla extract (for glaze)
Instructions
1. Preheat oven to 350°F and grease a 9×5-inch loaf pan.
2. Mix flour, sugar, baking powder, salt, and cinnamon.
3. Whisk eggs, oil, vanilla, and milk in another bowl.
4. Stir wet into dry ingredients until combined.
5. Fold in chopped apples.
6. Pour half the batter into loaf pan.
7. Mix brown sugar and cinnamon for topping.
8. Sprinkle half over batter.
9. Add remaining batter and sprinkle rest on top.
10. Swirl with a knife for marbled effect.
11. Bake 50-60 minutes until a toothpick comes out clean.
12. Cool loaf and prepare glaze with powdered sugar, milk, and vanilla.
13. Drizzle glaze over cooled bread and slice.
Notes
Swap apples with pears or peaches for variation.
Use melted butter instead of oil for richness.
Add nuts for crunch or maple syrup to glaze for extra flavor.
- Prep Time: 15 minutes
- Cook Time: 60 minutes
- Category: Bread
- Method: Baking
- Cuisine: Amish
Nutrition
- Serving Size: 1 slice
- Calories: 280
- Sugar: 24g
- Sodium: 190mg
- Fat: 12g
- Saturated Fat: 2g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 39g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 35mg